Wuxi roast fish

Grilled fish, a kind of food originated in Chongqing Wanzhou characteristics, in the process of circulation, the fusion of pickled, roasted, stewed three kinds of cooking technology, fully learn from the traditional Sichuan and Sichuan flavor pot material characteristics, is taste odd, nutrient-rich flavor snack. Popular Sichuan-style grilled fish is different from the traditional barbecue practice, it uses the "first baked stew" unique approach, the integration of roast, stew two cooking process essence. It is said that the origin of Sichuan-style grilled fish came from Africa, a fishing African-American fishing, baked for a long time the fish is not yet cooked, put the fish into the soup seasoning and eat baked, found more than ever Delicious, from there will have this delicious, grilled fish legend has been more than a thousand years of history.