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After the 1960s, the beverage industry began large-scale production
The world's beverage industry has reached a considerable scale of production since the early 20th century. After the 1960s, the beverage industry began large-scale production and high-speed development. Mineral water, carbonated beverages, fruit juices, vegetable juices, milk, beer and wine have formed a large-scale and automated
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categories of alcoholic drinks and non-alcoholic beverages.
Drink a wide variety, according to the production process is divided into two categories of alcoholic drinks and non-alcoholic beverages.
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processed by pressing or dipping, etc., including soft drinks, hot drinks and milk.
Non-alcoholic beverages are made from fruits, vegetables, roots, stems, leaves, flowers or animal milk as raw materials, processed by pressing or dipping, etc., including soft drinks, hot drinks and milk.Non-alcoholic beverages are made from fruits, vegetables, roots, stems, leaves, flowers or animal milk as raw materials, processed by pressing or dipping, etc., including soft drinks, hot drinks and milk.
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Alcoholic beverages are made from sorghum, barley
Alcoholic beverages are made from sorghum, barley, rice or fruit, and are fermented or distilled, including a variety of wines and blends.Alcoholic beverages are made from sorghum, barley, rice or fruit, and are fermented or distilled, including a variety of wines and blends.Alcoholic beverages are made from sorghum, barley, rice or fruit, and are fermented or distilled, including a variety of wines and blends.
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