Cabbage
Introduction to cabbage
Cabbage, the name of the cabbage, cabbage is the cruciferous, Brassica plants, for the cabbage (Brassica oleracea L.) variants. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus and so on.
The cabbage has the characteristics of cold tolerance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. It is widely cultivated in China. It is one of the main vegetables in spring, summer and autumn in Northeast China, northwest and north China The