Do not eat fruit juice? Choose fruit and vegetable juice need to know these three points

In fruit and vegetable juice drinks, fruit and vegetable content in the end how much?

Market in the sale of fruit and vegetable juice drinks a wide range of different flavors are different, but most are full of natural fruit or vegetable nutrients under the banner. So, fruit and vegetable juice drink in the end with the number of fruit or vegetable ingredients? In fact, the content of fruit or vegetable raw material in the beverage (mass fraction) greater than 10% can be called fruit and vegetable juice drinks, while fruit and vegetable juice drinks often contain some food additives to improve the water due to the dilution effect of the change And taste. So the composition of fruit and vegetable juice drinks are not all fruits and vegetables, the actual content of individual differences, of which pure fruit and vegetable juice contains fruits and vegetables contained in a variety of water-soluble nutrients and aromatic ingredients, its nutritional content and The flavor is closest to the fruit and vegetable raw material itself.

Why some fruit and vegetable juice can be saved for six months, some can only save a few days?

Different types of fruit and vegetable juice in the nutritional content and sensory quality differences, consumers can choose according to specific needs. But some consumers in the purchase of fruit and vegetable juice when found fruit and vegetable juice beverage shelf life is not the same, in fact, this is mainly affected by the sterilization method. In general, fruit and vegetable juice can be divided into ultra-high temperature sterilization products and pasteurization products, the use of ultra-high temperature instantaneous sterilization of fresh juice products can be stored at room temperature for more than six months; pasteurized non-rejuvenating juice requires low temperature refrigeration, Shorter, mostly only 7 days to 10 days, but fruit and vegetable juice regardless of which sterilization method for sterilization, as long as the relevant state to meet the requirements, is suitable for drinking.

It is noteworthy that, compared with ultra-high temperature sterilization products, pasteurized fruit and vegetable juice due to mild sterilization conditions, so nutrition and flavor closer to the characteristics of raw materials, but generally higher prices.