How to pick dishes and fruits?

Watermelon: watermelon traders said that many people pick melon, are used to listen to the sound by hand. In fact, you do not know, you shoot that melon, may be hundreds of people filmed, probably raw melon are ripe? Buy melon to see the pattern of melon, not too familiar melon fillet is very neat, there is no scattered small spots in the middle. Look at Guadi, Guadi fresh melon, pattern also exploded to prove that it is cooked on rattan.

Lychee: to choose the skin rugged, the kind of deep lines, the kind of litchi are usually small nuclear! And the surface of the kind of smooth flat, the general nuclear are great! Not only to the surface ruddy, and pinch up to full of flexibility. You can also gently click on the tail of lychee, if the feeling of soft, not according to the hard objects, in general, the nucleus is relatively small, if you can feel by the hard objects,

Apple: no matter what kind of apples, its excellent are moderate size, fresh color, high finish, soft and hard fit, no insects and damage, fine meat, smell aromatic.

Peach: ① appearance: peach mature, peel more yellow and white, the top and sunny reddish. On this basis, high-quality peach fruit large, shape correct, skin injury, no insects spot, fruit color bright. ② feel: tentacles have a sense of blossoming peaches, generally not yet cooked; tentacles have the feeling of soft, too familiar peaches. ③ fruity: excellent peaches, flesh white, tender meat, fruit juice and more sweet taste.

Kiwi: ① election tip sharp, like a chicken mouth only. Really cooked kiwi fruit is super soft, pick the color to buy the kind of slightly deeper, close to the khaki skin, which is a symbol of sunshine, and more sweet. ② kiwi to pick the pedicle is tender green, fresh. The overall soft and hard consistent, if a part of the soft is rotten. The color is dark and sweet around the pick.

Banana: ① look: taste good banana, yellow skin red, slightly dark spots, slightly wrinkled. ② pinch: a soft sense of bananas, sweet taste, delicate taste.

Grapes: good quality grapes, ear large, full of fruit, darker, shiny, outside a thin layer of frost, no wrinkles.

Citrus: the selection of citrus, should be selected fruit shape correct, no deformity, fruit color red or orange red, fruit bright and bright, fresh fruit stems.

Pear: good gloss, thin peels, crisp flesh, juicy sweet, no insects and damaged pear, high quality.

Mango: election mango to choose more full, rounded, not soft not hard, the color of the yellow pure, smell far and wide can smell, no spots (there are spots from the inside rotten), smell Scent, pick 7 cooked, put a couple of days can be eaten.

Chestnut: to determine the quality of chestnut has two basic standards: First, every 1kg chestnut should be within 160; Second, fruit full, uniform size, no borers, sweet.

Orange: orange skin to light, the middle of a ring is the mother, usually more sweet; there is a point-like is the public, no mother of sweet, pick skin thin elastic, early orange juice and more sweet , Late orange more rough and more tendons.

Oranges: the best to buy the bottom, that is, "ass" above a circle. Navel it, buttocks that hole is concave down sweet.

Grapefruit / pomelo: generally more compact the better. Hand the same feeling the size of the more Shen the better. Hand press, the harder the better, do not go down the skin, the thinner the better. The more smooth the pomelo skin, the more uniform the color, the more golden the better. This grapefruit, flesh enough water, high sweetness, taste is also some.

Melon: ① choose a small, melon big part of the umbilical, but there is little green ② pick the umbilical, the greater the better the umbilical, click the umbilical part of the soft. ③ smell a smell of melon ass, a fragrance is good and sweet good

Hami melon: pick the mesh thick and dense, smell the thicker incense. Buy any melon when, and melon rice is not connected with the other end is concave into the cooked, good, sweet

Papaya: papaya also points male and female, big belly is the mother, more sweet. Generally pick the drums, the surface of a lot of spots, the color just yellow hair is not very soft that kind of. If the surface is also a matter of gum, it does not matter, is sugar, this will be more sweet. Buy papaya if you want to eat immediately, it is necessary to pick the yellow skin, but not too soft, so papaya sweet and not bad. If you do papaya ribs soup and the like, to buy not fully mature green papaya, this papaya, of course, is relatively hard, generally not raw. Mature when the general skin on the yellow, and can be when the fruit to eat. If you do dessert, it is necessary to buy red Hawaiian papaya, very sweet.

Durian: Durian pick flavor strong, slightly cracked a little, see the inside of the soft and waxy glutinous waxy, and never wet, relatively long flesh, golden, fruit shape is more full of thin shell, pulp The flap will be more. The kind of oblong, the general shell thicker, thin flesh. Pick the shell with yellow with green as well