Mango

Mango is a common name of mango (Latin name: Mangifera indica L.), mango is a native Indian lacquer tree evergreen large trees, leaves leathery, alternate; flowers small, heterogeneous, yellow or pale yellow, into the top Of the panicles. Drupe large, flattened, 5-10 cm long, 3-4.5 cm wide, mature when yellow, sweet, nuts hard.

Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, is rare in all fruits. Followed by vitamin C content is not low. Minerals, protein, fat, sugar, etc., but also its main nutrients. Can be made fruit juice, jam, canned, pickled, hot and sour pickles and mango milk, candied fruit and so on.